Ingredients
-
3
-
3
-
1 1/2
-
1/2
-
2
-
2
-
4
-
4
-
-
-
-
-
-
-
Directions
Italian Breaded Pork Chops, This was given to me by a neighbor. I haven’t tried it, but want to put it here for safekeeping. It looks great!, What kind of pork chop? Bone in? What thickness?, I was looking for something differant, but I remembered– this is the best way, the way my family does
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees F |
|
2
Done
|
in a Small Bowl, Beat Together the Eggs and Milk. |
|
3
Done
|
in a Separate Small Bowl, Mix the Bread Crumbs, Parmesan Cheese, and Parsley. |
|
4
Done
|
Heat the Olive Oil in a Large, Oven-Proof Skillet Over Medium Heat. Stir in the Garlic, and Cook Until Lightly Browned. |
|
5
Done
|
Remove Garlic and Discard. |
|
6
Done
|
Dip Each Pork Chop Into the Egg Mixture, Then Into the Bread Crumb Mixture, Coating Evenly. Place Coated Pork Chops in the Skillet, and Brown Abut 5 Minutes on Each Side. |
|
7
Done
|
Place the Skillet and Pork Chops in the Preheated Oven, and Cook 25 Minutes, or or Until Cooked Through. |
