Ingredients
-
1
-
4
-
1
-
1
-
3
-
1
-
4
-
4
-
4
-
1
-
-
-
-
-
Directions
Kheema Shahzada,A more upmarket version of my other Kheema recipe, spicier and richer. I am cooking this today. An old favourite.,great1
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Steps
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1
Done
|
Melt Half of the Butter in a Pan and Fry the Onions, Ginger and Garlic For 5 Minutes Squeeze Out as Much of the Cooking Fat as Possible and Set the Onions Aside. |
|
2
Done
|
in a Spice or Coffee Grinder Grind Together the Cinnamon Stick, Cardamoms, Cloves, Red Chillies and the Coriander Seeds. Set Aside. |
|
3
Done
|
Grind Together the Poppy, and Sesame Seeds. |
|
4
Done
|
Melt the Remaining Butter and Fry the Ground Spices Cook For 30 Seconds and Add the Ground Poppy Seeds. Fry For 1 Minute. |
|
5
Done
|
Add the Meat Stir and Fry Till the Mixture Is Dry. 10 Minutes Stir. |
|
6
Done
|
Add the Turmeric and Salt With the Cashews and Water, Bring to the Boil, Cover the Pan and Simmer Over Low Heat For 15 Minutes. |
|
7
Done
|
in the Meantime, in a Blender, Liquidize the Onions and Ginger With the Milk, Blend Till Smooth. Add to the Meat and Stir. |
|
8
Done
|
Reboil, Lower Heat Cover Pan and Simmer Till the Gravy Is Thick. |
|
9
Done
|
Serve Garnished With the Eggs. |
