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Kid-Friendly Weeknight Tuna Noodle

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Ingredients

Adjust Servings:

	300 g spaghetti noodles, broken into pieces then cooked
	1 (284 ml) can condensed cream of mushroom soup
	284 ml milk (use soup can to measure)
	1 (170 g) can tuna in water, drained
	1/4 cup onion, finely chopped
	2 garlic cloves, crushed
	250 ml cheddar cheese, finely cubed. (1 cup)
	1/4 cup parmesan cheese (grated)
	salt and pepper

Nutritional information

593.3

Calories

188 g

Calories From Fat

21 g

Total Fat

10.5 g

Saturated Fat

64.3 mg

Cholesterol

957.6 mg

Sodium

66.4 g

Carbs

2.6 g

Dietary Fiber

3.1 g

Sugars

33.3 g

Protein

305g

Serving Size

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Kid-Friendly Weeknight Tuna Noodle

Name: Kid-Friendly Weeknight Tuna Noodle
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 300; : 1; : 284; : 1; : 1/4; : 2; : 250; : 1/4

Features:

Cuisine:

American

This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!

80 min
Serves 4
Easy

Ingredients

Directions

Kid-Friendly Weeknight Tuna Noodle Casserole, This recipe is a breeze to make and requires minimal preparation Serve with a tossed salad and you’ve got dinner!, We loved this casserole! At the BF’s request used egg noodles (whole wheat – what he doesn’t know won’t hurt him) and added peas and carrots I cooked the onions, as Sarah Jayne recommended, and the flavor was great! Thanks so much for this easy and quick recipe!

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Steps

1 Done	Preheat Oven to 350 Degrees F (180 Deg.c).
2 Done	in a Large Bowl, Combine Mushroom Soup, Milk, Tuna,Onions, Garlic and Cheddar Cheddar Cheese.
3 Done	Toss With Cooked Pasta.
4 Done	Transfer to Greased 9-Inch (23) Square Casserole Pan.
5 Done	Sprinkle With Parmesan Cheese.
6 Done	Bake Uncovered For 30-45 Minutes.