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Kosher Indian Chicken

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Ingredients

Adjust Servings:
8 skinned chicken drumsticks
50 g margarine
2 tablespoons oil
1/2 cup minced onion
10 cloves minced garlic
1 tablespoon ginger spice
3 tablespoons coriander
2 teaspoons cumin
2 teaspoons curry powder
1/2 teaspoon salt

Nutritional information

698.6
Calories
278 g
Calories From Fat
30.9 g
Total Fat
6.7 g
Saturated Fat
118.3 mg
Cholesterol
562.6 mg
Sodium
60.4 g
Carbs
4.5 g
Dietary Fiber
3.8 g
Sugars
39.1 g
Protein
433g
Serving Size

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Kosher Indian Chicken

Features:
    Cuisine:

    Somehow the sauce had a very sour taste. Not really my cup of tea, and I love curries. Made for Fall PAC 2012

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kosher Indian Chicken,I love the Indian spice combinations, but I had to alter some recipes to get to something that I could make with the ingredients and tools on hand…the result pleased the whole family, and that is truly rare! This one will have Indian spices wafting through your kitchen into every room of the house. There will be enough sauce left over to pour over a bed of saffron rice.,Somehow the sauce had a very sour taste. Not really my cup of tea, and I love curries. Made for Fall PAC 2012,I love the Indian spice combinations, but I had to alter some recipes to get to something that I could make with the ingredients and tools on hand…the result pleased the whole family, and that is truly rare! This one will have Indian spices wafting through your kitchen into every room of the house. There will be enough sauce left over to pour over a bed of saffron rice.


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    Steps

    1
    Done

    Mix Spices With Minced Onion and Garlic. in a Separate Bowl, Mix the Flour With the Yogurt, and Then Mix in the Lemon Juice.

    2
    Done

    Melt the Margarine in a Frying Pan With the Oil. Add the Chicken and Cook For 5 Minutes on Medium Heat.

    3
    Done

    Flip the Chicken Over, Add the Spice Mixture and Cook For an Additional 5 Minutes.

    4
    Done

    Add the Wine, Cover the Pan and Cook For 10 Minutes.

    5
    Done

    Remove the Chicken Alone (without the Sauce) from the Frying Pan and Put in an Open Baking Pan. Pour the Remaining Contents of the Frying Pan Into the Yogurt-Lemon Juice-Flour Mixture and Mix.

    6
    Done

    Pour This Mixture Over the Chicken in the Pan and Bake For 15-20 Minutes on Medium Heat.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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