Ingredients
-
12
-
1/4
-
2 1/2
-
2
-
1/2
-
1 1/2
-
1
-
3
-
-
-
-
-
-
-
Directions
Leftover Waffle Bread Pudding, Found this recipe on a foodblog Great for leftovers , I did and the jelly but it turned out nicely It’s light and fluffy I will make some slight adjustments to add a little more flavor I broke up the waffles and mixed per the instructions but next time I do it in layers so I can add clumps of brown sugar to each layer to add that strudel touch Also I plan making a Carmel rum sause to top it off , This was way better than I thought it would be It is creamy and very good, if you didn’t tell people it was made with waffles, they would never know
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Grease a 9x9 Cake Pan, or a 9" Round Pan, or a Loaf Pan. If You're Using Whole Waffles Put the First Layer in the Pan. For Torn Up Waffles, Toss Them Into the Pan and Try to Somewhat Level Them Out. |
|
3
Done
|
in a Bowl, Whisk the Lukewarm Milk, Butter, Eggs, First Amount of Sugar and Vanilla Together Until Eggs Are Fully Incorporated. Pour Over the Waffles - If You're Using Torn Up Waffles, Give the Whole Thing a Good Stir. For Whole Waffles, Pour Some of the Mixture Over the First Layer, Then Alternate Layers of Waffles and Egg Mix Until It's All Used Up. Sprinkle the Top of the Waffle Mixture With the Second Amount of Brown Sugar, Then Glob Some Jam or Jelly Randomly Around the Top. |
|
4
Done
|
Bake at 350* For About 45 Minutes to an Hour, Until the Center Is Set and the Top Is Starting to Brown. Serve Either Hot or Cold. |
