Ingredients
-
3
-
1/2
-
1/2
-
-
2
-
-
1/4
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1
-
-
Directions
Lemon Marsala Chicken Breasts, Not sure where this recipe came from originally, but my girlfriend made it for dinner at few years back and it’s become a staple at our house Fancy enough for company Usually I serve with wild rice and green beans Hope you enjoy!, A wonderful recipe! We cooked the entire thing on the stovetop, too lazy to clean two pans, and it still turned out beautifully The Marsala sauce really makes this recipe Thanks!!, I can’t believe how delicious this is I added about 5 white button mushrooms to the saute pan when I was cooking the garlic and shallots I agree, the sauce with the marsala definitely makes this What a wonderful flavour If I could give this a 10 I would I’ll be making this again, thanks so much for such a delicious recipe
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Steps
|
1
Done
|
Trim Chicken. |
|
2
Done
|
Cut Chicken Breast in Half -- Pound Nice and Flat. |
|
3
Done
|
Heat Butter and Oil Together in Skillet. |
|
4
Done
|
Dredge Chicken in Flour (mixed With Salt and Pepper to Taste). |
|
5
Done
|
Shake of Excess Flour. |
|
6
Done
|
Dip Chicken in Beaten Eggs. |
|
7
Done
|
Saute in Hot Fat Until Golden on Both Sides. |
|
8
Done
|
Drain on Paper Towel. |
|
9
Done
|
Place in Shallow Baking Dish. |
|
10
Done
|
Make Sauce;. |
|
11
Done
|
Melt Butter in Saucepan. |
|
12
Done
|
Add Garlic and Shallots. Saute For a Minute. |
|
13
Done
|
Add Flour, Stirring Constantly. Do not Allow Mixture to Brown. |
|
14
Done
|
Add Stock and Marsala and Continue to Stir Until Smooth and Slightly Thickened. |
|
15
Done
|
Add Lemon Juice. |
