Ingredients
-
1
-
1 1/2
-
3
-
1
-
2
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
Directions
Lemon, Spice and Garlic Roast Chicken, Found on northafricancuisine com It sounds delicious and offers a unique way to roast a chicken In the original recipe the chicken was skinned but I think that would make for a very dry chicken, on the other hand the marinade would be a lot more effective if the skin was gone To skin or not to skin, the choice is yours , Found on northafricancuisine com It sounds delicious and offers a unique way to roast a chicken In the original recipe the chicken was skinned but I think that would make for a very dry chicken, on the other hand the marinade would be a lot more effective if the skin was gone To skin or not to skin, the choice is yours
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Steps
|
1
Done
|
Marinade: |
|
2
Done
|
Peel the Garlic, Crush or Squeeze It in a Garlic Press, Place It in a Small Bowl. |
|
3
Done
|
Squeeze Lemon Adding the Juice to the Bowl. |
|
4
Done
|
Add the Olive Oil, Salt, Black Pepper, and Chilli Powder(if Using) and Mix Well. |
|
5
Done
|
Chicken: |
|
6
Done
|
Split the Bird Down the Breast, in the Original Recipe the Chicken Was Skinned but I Think That Would Make For a Very Dry Chicken . Open the Bird Outwards and Flatten It as Well as You Can Without Pounding It. Place the Chicken on a Ovenproof Tray. |
|
7
Done
|
Use a Pastry Brush or a Spoon to Apply a Half of Marinade Mixture Over the Chicken Leaving the Other Half For Later. |
|
8
Done
|
Place the Chicken Under the Oven's Grill (400f, 200c, Gas Mark 6) or Any Grill Will Do. |
|
9
Done
|
Grill For 10 to 15 Minutes Then Turn the Chicken on the Other Side, Brush the Rest of the Marinade on the Chicken. |
|
10
Done
|
Return It to the Grill For Another 10-15 Minutes, or Until It Is Well Roasted,. |
|
11
Done
|
When the Chicken Is Ready Serve It With Any Sides That You Wish. |
