Ingredients
-
500
-
1
-
3
-
2
-
1/8
-
1/8
-
1/8
-
1/8
-
1/8
-
1/4
-
2
-
-
2
-
1
-
Directions
Malai Seekh Kebabs For Iftar, This is from the Foodcourt column, Weekend , Well, done! Thank you for this delicious recipe!!, This is from the Foodcourt column, Weekend
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Steps
|
1
Done
|
Combine Everything Together in a Large Bowl Except the Oil. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Grease Your Palms With a Little Oil. |
|
4
Done
|
Shape Small Portions of the Keema Mixture Into Kebabs. |
|
5
Done
|
Flatten Slightly. |
|
6
Done
|
Heat Oil in a Wok. |
|
7
Done
|
Shallow Fry the Kebabs on Medium Flame in It Until Well Browned on Either Side. |
|
8
Done
|
Serve Hot. |
