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Mamas Chicken And Shrimp Alfredo From

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Ingredients

Adjust Servings:
1 lb boneless chicken breast
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
7 minced fresh garlic cloves
1 lb shrimp shelled and deveined
3/4 quart heavy cream
1/2 cup butter
2 cups parmesan cheese
1/4 cup sun-dried tomato (optional)
1 lb pasta

Nutritional information

1832.8
Calories
1142 g
Calories From Fat
127 g
Total Fat
69.2 g
Saturated Fat
565.1 mg
Cholesterol
2047.3mg
Sodium
95.3 g
Carbs
4 g
Dietary Fiber
3.8 g
Sugars
77.5 g
Protein
618g
Serving Size (g)
4
Serving Size

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Mamas Chicken And Shrimp Alfredo From

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    Thanks for this recipe! My daughter loves Alfredo sauce, and this was a real hit with her. With still half the recipe left she is telling me that I HAVE to make that for her more often. Kudos to you! She is a very picky eater!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mama’s Chicken and Shrimp Alfredo from Scratch,Mom made this the other day and it rocked. It creates a ball and chain to the kitchen for awhile, but you could prepare some of this the day before and cut on the time. I like the parmesan mix with asiago, but you can use just plain old parmesan if you want.,Thanks for this recipe! My daughter loves Alfredo sauce, and this was a real hit with her. With still half the recipe left she is telling me that I HAVE to make that for her more often. Kudos to you! She is a very picky eater!,Mom made this the other day and it rocked. It creates a ball and chain to the kitchen for awhile, but you could prepare some of this the day before and cut on the time. I like the parmesan mix with asiago, but you can use just plain old parmesan if you want.


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    Steps

    1
    Done

    Cook the Chicken Breast in Pan With 2 Tablespoons Olive Oil and Sprinkle Paprika, Salt and Pepper on While Browning. Set on Plate to Cool When Pink Is Gone. When Cool, Slice Thinly and Set Aside.

    2
    Done

    Start a Big Pot Water to Boil Pasta and Cook as Directed. Set Aside.

    3
    Done

    Saute the Garlic in One Teaspoon Olive Oil Until Just Brown. Then Add Shrimp and Butter and Cook Until Shrimp Starts to Turn Pink, Just a Few Minutes.

    4
    Done

    Add Heavy Cream, Stirring Constantly, and Then Slowly Add the Cheese Until It All Starts to Thicken. Be Careful to Remove Pan from Heat When Desired Consistency Is Reached, Then Add Chicken and Sundried Tomatoes and Serve Over Pasta.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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