Ingredients
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3
-
1/4
-
-
1/4
-
1 1/2
-
3/4
-
2 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Midwest Baked Haddock, , Great recipe. It has a silky texture and it is delicious., Well this 1 looks sooo good I had to try it. I’m cooking it right now and I’m not one to leave anything alone. I changed things a bit To the sauce I added one clove of garlic, 5 fresh basil leaves, 2 sprigs of fresh parsley, and 1 green onion just the green part all chopped along with some onion powder and some parmesian cheese. Tasted thwe sause and ohhh ya so good. I also used my homemade blueberry winevery dry and non sweetinstead of sherry. I’m giving this one 5* even before I try it because of the changes I made. Will be good.
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Steps
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1
Done
|
To Make the White Sauce, Melt the Butter in a Pan and Stir in the Flour and Spices Until Smooth. |
|
2
Done
|
Gradually Stir in the Milk. |
|
3
Done
|
Cook Until Smooth and Thick. |
|
4
Done
|
Add the Cheese; Stir Until Melted. |
|
5
Done
|
Place the Haddock in a Greased Baking Dish. |
|
6
Done
|
Sprinkle With Salt and Pepper. |
|
7
Done
|
Pour the Sauce Over the Haddock. |
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8
Done
|
Add the Sherry and Sprinkle Liberally With the Paprika. |
|
9
Done
|
Bake in a 325 Degree Oven For 45 Minutes. |
