Ingredients
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1 1/2
-
3 1/4
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2 - 3
-
1/2
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Mint Jelly,Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don’t) loves this. This is an easy recipe, and I will never have to run to the Market to buy Mint Jelly again when we have lamb. Yipee!!!,Big disappointment! I followed the directions, but it did not jell. used liquid pectin. Should I have used the powder?,An absolute winner! Cooks exactly….no surprises. I added a couple drops spearmint extract and 1/2 teaspoon vanilla. It is delicious with very nice texture.
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Steps
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1
Done
|
Crush Mint Leaves (i Did a Rough Chop). Add Water. Bring to a Boil. |
|
2
Done
|
Remove from Heat, Cover and Let Stand 10 Minutes. Strain and Measure 3 Cups of Mint Infusion. |
|
3
Done
|
Add Food Coloring and Lemon Juice. Add Sure-Jell, Dissolve and Bring to a Rapid Boil. |
|
4
Done
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Add Sugar. Cook Fast, Stirring Occasionally Until It Comes to a Rapid Boil That Cannot Be Stirred Down, Then Cook 1 Minute More. |
|
5
Done
|
Pour Into Sterilized Jelly Glasses and Seal. I Processed in the Steam Canner For 10 Minutes to Insure a Good Seal. |
