Ingredients
-
3 - 5
-
4
-
-
1
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
3
-
3
-
1 1/2
-
1/2
Directions
Moroccan Chicken Thighs With Chickpeas and Raisins, If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :), I have recently been branching out from my go-to recipes as I have been house bound recovering from surgery My favorite thigh recipes were chicken and dumplings or just baked with mashed potatoes and gravy NO MORE! This was amazing The only changes that I made were to add a tsp of salt, to add the chick peas (garbanzo beans) along with the chicken and used pomegranate flavored Craisins at the end The spicing was fantastic Even my BF said I wouldn’t mind if you made this again and proceeded to literally make himself sick eating so much of it at dinner and then finished the leftovers just before bed I am recommending it to my family and friends, both adventurous and not Thank you!, THIS CALLS FOR 4 POUNDS OF CHICKEN AND IS CONSIDERED 4 SERVINGS THAT DOESN’T SEEM RIGHT
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Steps
|
1
Done
|
In a Large Heavy Saucepan (use My Electric Frypan For This) Heat Oil Over Medium Heat. |
|
2
Done
|
Season the Chicken With Salt and Pepper the Brown Well on Both Sides; Transfer to a Plate. |
|
3
Done
|
Add in Onions and Garlic; Saute For About 5 Minutes, Then Add in Cumin, Turmeric, Paprika and Cinnamon; Cook Stirring With a Wooden Spoon For About 1 Minute. |
|
4
Done
|
Stir in Broth, Honey, Lemon Zest and Flour; Stir to Combine. |
|
5
Done
|
Then Add in the Browned Chicken; Simmer Covered For About 15 Minutes. |
|
6
Done
|
After 15 Minutes of Cooking Add in the Raisins and Continue to Cook (uncovered) Until the Chicken Is Completely Cooked Through (about 15-20 Minutes). |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Remove the Chicken to Plate/S. |
|
9
Done
|
Add in the Chickpeas and Simmer For 5 Minutes. |
|
10
Done
|
Pour the Sauce Over the Chicken and Serve With Cooked Rice. |
