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Mouthwatering Thai-Style Pork Skewers Recipe

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Ingredients

Adjust Servings:
1/3 cup reduced sodium soy sauce
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons hot chili oil (*)
2 garlic cloves, minced
1 teaspoon minced fresh ginger
12 ounces well-trimmed pork tenderloin
1 red bell peppers or 1 yellow bell pepper, cut into 1/2-inch pieces
1 red onion, cut into 1/2-inch chunks
2 cups hot cooked rice

Nutritional information

271.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.7 g
Saturated Fat
56.1 mg
Cholesterol
751.3 mg
Sodium
34.2 g
Carbs
1.5 g
Dietary Fiber
2.9 g
Sugars
21.5 g
Protein
273g
Serving Size

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Mouthwatering Thai-Style Pork Skewers Recipe

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    Cuisine:

    This was awesome. Wonderful combination of flavors. I pretty much stayed with the recipe except added 2 tsp of brown sugar to the sauce. used red and green bell peppers which was what I had and cut my pork into 1 inch pieces instead of the strips. I'll be making this again. Thanks SusieQusie.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Thai Inspired Pork Kabobs, Another simple but tasty sounding recipe posted for ZWT 2006 – Asian Region, This was awesome Wonderful combination of flavors I pretty much stayed with the recipe except added 2 tsp of brown sugar to the sauce used red and green bell peppers which was what I had and cut my pork into 1 inch pieces instead of the strips I’ll be making this again Thanks SusieQusie , Another simple but tasty sounding recipe posted for ZWT 2006 – Asian Region


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    Steps

    1
    Done

    *if Hot Chili Oil Is not Available, Combine 2 Teaspoons Vegetable Oil and 1/2 Teaspoon Red Pepper Flakes in Small Microwavable Cup. Microwave at High 30 to 45 Seconds. Let Stand 5 Minutes to Allow Flavor to Develop.

    2
    Done

    Combine Soy Sauce, Lime Juice, Water, Chili Oil, Garlic and Ginger in Medium Bowl. Reserve 1/3 Cup Mixture For Dipping Sauce; Set Aside.

    3
    Done

    Cut Pork Tenderloin Lengthwise in Half; Cut Crosswise Into 4-Inch-Thick Slices. Cut Slices Into 1/2-Inch Strips. Add to Bowl With Soy Sauce Mixture; Toss to Coat. Cover; Refrigerate at Least 30 Minutes or Up to 2 Hours, Turning Once.

    4
    Done

    to Prevent Sticking, Spray Grid With Nonstick Cooking Spray. Prepare Grill For Direct Cooking.

    5
    Done

    Remove Pork from Marinade; Discard Marinade. Alternately Weave Pork Strips and Thread Bell Pepper and Onion Chunks Onto Eight 8- to 10-Inch Metal Skewers.

    6
    Done

    Grill, Covered, Over Medium-Hot Coals 6 to 8 Minutes or Until Pork Is No Longer Pink in Center, Turning Halfway Through Grilling Time.

    7
    Done

    Serve With Rice and Reserved Dipping Sauce.

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    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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