Ingredients
-
8
-
7
-
3
-
1
-
1
-
-
-
8
-
-
-
-
-
-
-
Directions
Mushroom and Herb Costini, In Saveur’s ‘The New Comfort Food’, In Saveur’s ‘The New Comfort Food’
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Steps
|
1
Done
|
Preheat Oven to 475. |
|
2
Done
|
Toss Together the Mushrooms, 4 Tbs Oil, Parsley, Lemon Juice, and Garlic in a Medium Bowl. |
|
3
Done
|
Season With Salt and Pepper; Let Sit at Room Temperature Until the Mushrooms Have Softened, About 20 Minutes. |
|
4
Done
|
Put the Bread Slices on a Baking Sheet and Brush With the Remaining Oil. |
|
5
Done
|
Bake Bread Slices Until Golden Brown, About 10 Minutes. |
|
6
Done
|
Let Cool Slightly, Then Spoon Mushroom Mixture Over the Bread. |
|
7
Done
|
Using a Peeler, Thinly Slice Strips of Parmigiano-Reggiano to Garnish the Crostini. |
