Ingredients
-
1
-
1
-
1
-
1/2
-
1 - 2
-
6
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Onion, Bacon, Mushroom Quiche,This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to on November 1, 2009 Amount of cheese is a personal choice, use 1 cup and a pastry crust can be used as well.,Very tasty quiche, full of flavor for so few ingredients! I don’t care for raw onions so I’m glad these were sauteed first before adding to the egg mixture. I made half of the recipe but used the whole can of mushrooms. I’m glad you shared the recipe! Made in memory of PapaD, June 2012
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Steps
|
1
Done
|
Preheat Oven to 400 F Degrees. |
|
2
Done
|
Melt the Butter in a Heavy Nonstick Skillet Over Medium High Heat. |
|
3
Done
|
Saute Onions and Mushrooms For 5 Minutes, or Until Tender, Remove from Heat and Allow to Cool Slightly. |
|
4
Done
|
Wisk the Eggs, Milk and Nutmeg in Another Bowl. Add Cheese and Stir to Combine. |
|
5
Done
|
Spray a Deep Dish Pie Pan With Non-Stick Spray and Pour Egg and Cheese Mixture Into Dish and Add Diced Bacon, Onion and Mushrooms. |
|
6
Done
|
Bake For 25-35 Minutes or Until Center Is Set. |
