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Overnight Breakfast Pie

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Ingredients

Adjust Servings:
5 eggs or 1 cup egg substitute
1 1/2 cups frozen hash browns
4 ounces shredded cheese
1/2 cup cottage cheese
1/3 cup milk
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces ham, chopped or ground
1 tomatoes, chopped (optional)

Nutritional information

399.2
Calories
210 g
Calories From Fat
23.4 g
Total Fat
10.7 g
Saturated Fat
304 mg
Cholesterol
1072.9 mg
Sodium
21.9 g
Carbs
1.3 g
Dietary Fiber
1.9 g
Sugars
25.6 g
Protein
266g
Serving Size

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Overnight Breakfast Pie

Features:
    Cuisine:

    she said with a few adjustments it could be vegitarian. Anyways! i loved this recipe aspecially because you didnt use bisquick like most of the other breakfast pies. Great recipe!!!!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Overnight Breakfast Pie, An easy to prepare breakfast dish that can be made the night before and baked in the morning This can easily be made vegetarian with a few substitutions that is what a friend of mine did , she said with a few adjustments it could be vegitarian Anyways! i loved this recipe aspecially because you didnt use bisquick like most of the other breakfast pies Great recipe!!!!, This is definitely NOT vegetarian It has ham and eggs in it Some vegetarians do eat eggs, but I dont know of any vegetarian who would eat ham and still say he’s a vegetarian


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    Steps

    1
    Done

    Beat Eggs Until Foamy.

    2
    Done

    Stir in Remaining Ingredients.

    3
    Done

    Pour Into an Oiled 9" Square or Round Pan.

    4
    Done

    Cover& Refrigerate Overnight.

    5
    Done

    Preheat Oven to 325; Remove Cover and Bake 50 Min or Until Knife Inserted Near the Center Comes Out Clean.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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