Ingredients
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4
-
1/4
-
3
-
1/2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Parmesan and Garlic Fries, This is my go-to recipe when I want to make oven fries It’s full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier , This was a great recipe used regular frozen fries cause I ran out of regular potatoes To make my fries crispy I buttered the bottom of the cooking sheet and turned fries over half way also added a cup of cheese instead half a cup I also added home made hot sauce and it was delicious
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Steps
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1
Done
|
Preheat Oven to 425. |
|
2
Done
|
in a Large Mixing Bowl, Place the Cut Potatoes and Pour the Olive Oil Over the Top. |
|
3
Done
|
Sprinkle on the Garlic, Thyme and Seasoned Salt. Mix Well Until the Potatoes Are Evenly Coated. |
|
4
Done
|
Spread the Potatoes on a Baking Sheet in a Single Layer. |
|
5
Done
|
Do not Throw Away the Oil That Is Left in the Bowl. |
|
6
Done
|
Bake 30 Minutes, Turning the Fries Over Halfway Through (i Didnt Do This Because I Forgot and I Dont Think It Really Matters If You Do or You Dont). |
|
7
Done
|
After 30 Minutes of Baking, Return the Fries to the Bowl With Excess Oil and Sprinkle With the Parmesan Cheese and Parsley. |
|
8
Done
|
Toss to Coat and Return to Baking Sheet and Bake For Another 10 Minutes. |
|
9
Done
|
If Desired, Sprinkle Fries Again With a Few Shakes of Parmesan and a Few Shakes of Seasoned Salt. |
