Ingredients
-
1 1/2
-
1/4
-
4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Peaches and Cream Dessert Casserole, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, I love this recipe! It is a cross between a custard and a fruit crisp I’ve used peaches, frozen mixed berries, and they are both great use a bit less dark brown sugar Thanks for posting!, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas
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Steps
|
1
Done
|
Preheat Oven to 350; Butter an 8-Inch Square Baking Dish. |
|
2
Done
|
Combine the Rolled Oats and Sugar in a Small Bowl; Set Aside. |
|
3
Done
|
Distribute the Peaches Evenly in the Pan. |
|
4
Done
|
Mix the Eggs, Vanilla, and Cream in a Bowl; Pour Over the Peaches; Top With the Rolled Oat Mixture. |
|
5
Done
|
Bake For 35-40 Minutes, or Until the Oats Are Browned and the Peaches Bubble Up Around the Edges of the Pan. |
|
6
Done
|
Serve Hot or at Room Temperature. |
