Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!, This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon syrup I usually make; and I have garnished the salad with mint and angelica from my herb garden I have suggested certain fruits to use, but the beauty of a fresh fruit salad is that you can always rustle one up with whatever you have locally and to hand Serve with fresh pouring cream for a real treat!
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Steps
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1
Done
|
Cut the Apples Into Bite Sized Pieces and the Bananas Into Slices - Then Squeeze a Little Lemon Juice on Them. |
|
2
Done
|
Add the Grapes, Melon Chunks, Segmented Orange and Blackcurrants. |
|
3
Done
|
Pour the Peach Juice Over the Fruit and Leave to Stand For at Least an Hour Before Serving. |
|
4
Done
|
Garnish With Fresh Mint Leaves or Sprigs and Anglelica Leaves. Serve With Single Pouring Cream or Yoghurt. |
