0 0
Peri Peri Chicken With Raisins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 habanero peppers
4 garlic cloves
20 g ginger
2 tomatoes
1 red onion
50 g raisins
50 g oregano
4 tablespoons olive oil
16 chicken wings
10 g salt
100 ml yoghurt
1 teaspoon turmeric
1 teaspoon paprika
2 teaspoons coriander powder
1/2 teaspoon cumin powder

Nutritional information

698.8
Calories
420 g
Calories From Fat
46.8 g
Total Fat
11.5 g
Saturated Fat
154.2 mg
Cholesterol
1141.9 mg
Sodium
31.3 g
Carbs
5.3 g
Dietary Fiber
16.6 g
Sugars
40.8 g
Protein
443g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peri Peri Chicken With Raisins

Features:
    Cuisine:

    Very nice.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Peri Peri Chicken With Raisins, A recipe which is influenced by African and Mediterranean cuisine where the fire in the Peri Peri Chilies is balanced with the sweetness of the Raisins , Very nice , A recipe which is influenced by African and Mediterranean cuisine where the fire in the Peri Peri Chilies is balanced with the sweetness of the Raisins


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1. mix the Turmeric, Paprika, Coriander Powder, Cumin Powder and Garam Masala in the Yoghurt and Then Add the Chicken Into the Marinade and Keep For at Least 1 Hour.

    2
    Done

    2. make a Paste Out of the Peri Peri Chilies, the Garlic, the Ginger, the Tomatoes and the Onion.

    3
    Done

    3. add the Oil to a Wok, Add the Paste and Mix Well.

    4
    Done

    4. cook at Medium Heat Until the Oil Separates.

    5
    Done

    5. add the Salt and Oregano and Mix Well and Let It Cook Further Until the Oil Separates Again.

    6
    Done

    6. add the Chicken and Any Remaining Marinade and Continue Cooking at Medium Heat.

    7
    Done

    7. once the Mixture Starts Boiling, Add the Raisins and Cook Under Low Fire For About 20 Minutes.

    8
    Done

    8. serve With Boiled Rice.

    9
    Done

    9. bless the Chef.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Norwegian Marinated Salmon
    previous
    Norwegian Marinated Salmon
    April Fools Day Meatloaf Cake
    next
    April Fools Day Meatloaf Cake
    Norwegian Marinated Salmon
    previous
    Norwegian Marinated Salmon
    April Fools Day Meatloaf Cake
    next
    April Fools Day Meatloaf Cake

    Add Your Comment

    14 + 20 =