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Pesto Chicken with Sun-Dried Tomatoes Recipe

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Ingredients

Adjust Servings:

	1/2 cup seasoned dry bread crumb
	2 tablespoons finely chopped and drained sun-dried tomatoes packed in oil
	1 tablespoon oil, reserved
	1/2 teaspoon cracked black pepper
	1/4 cup prepared pesto sauce
	4 bone-in skinless chicken breast halves

Nutritional information

230.1

Calories

69 g

Calories From Fat

7.8 g

Total Fat

1.4 g

Saturated Fat

75.7 mg

Cholesterol

409.9 mg

Sodium

11.3 g

Carbs

1 g

Dietary Fiber

0.9 g

Sugars

27.4 g

Protein

140g

Serving Size

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Pesto Chicken with Sun-Dried Tomatoes Recipe

Name: Pesto Chicken with Sun-Dried Tomatoes Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 2; : 1; : 1/2; : 1/4; : 4

Features:

Cuisine:

American

YUMMY. I put the chicken and pesto in a plastic bag to coat the chicken then dipped in bread crumb mixture.

80 min
Serves 4
Easy

Ingredients

Directions

Sundried Tomato-Pesto Chicken, Delicious hot from the oven, this flavor-packed chicken is also wonderful cold Made ahead and refrigerated for up to three days, this dish is perfect for a picnic , YUMMY I put the chicken and pesto in a plastic bag to coat the chicken then dipped in bread crumb mixture

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Steps

1 Done	Preheat the Oven to 375f Coat a 13" X 9" Baking Pan With Cooking Spray.
2 Done	in a Shallow Bowl, Combine the Bread Crumbs, Tomatoes, and Pepper. Spread the Pesto on the Top Side of the Chicken Breasts, Then Dip in the Bread-Crumb Mixture, Pressing to Coat Evenly. Arrange the Chicken, Breast Side Up, in the Prepared Pan. Drizzle With the Reserved Tomato Oil.
3 Done	Bake For 40 Minutes, or Until a Thermometer Inserted in the Thickest Portion Registers 170f and the Juices Run Clear.