Ingredients
-
-
1/2
-
1/2
-
1
-
-
1/2
-
1/4
-
1
-
1 1/2
-
1/8
-
-
-
-
-
Directions
Steps
|
1
Done
|
The the Walnuts: |
|
2
Done
|
Prepare a Piece of Parchment Paper or Lightly Grease a Baking Sheet. Set Aside. |
|
3
Done
|
Combine Water and Sugar in a Saucepan. Bring to a Boil. Stir Until the Sugar Is Dissolved. Add in the Walnuts, Stirring Constantly. Cook For 5-10 Minutes or Until Thickened. Place the Walnuts on the Parchment Paper or Baking Sheet. Separating Them Carefully. Allow Them to Cool Fully. |
|
4
Done
|
an Alternative to This Is to Simply Toss the Walnuts in a Skillet With Some White Sugar and Heat Over Medium-High Heat, Tossing Constantly Until the Sugar Is Melted and Caramelized. |
|
5
Done
|
For the Sauce: |
|
6
Done
|
Whisk This Together Over a Low Heat Until Warm. You Want a Very Pale Yellow Color, If the Color Is Too Pale, Add a Dash More Tumeric. Remove from Heat. |
|
7
Done
|
the the Shrimp: |
|
8
Done
|
Clean and Dry Shrimp Well. |
|
9
Done
|
Whisk Egg Whites Lightly in a Bowl, Add the Shrimp and Coat Well. |
|
10
Done
|
Combine the Flour and Cornstarch With Some Salt and Pepper. Dredge the Shrimp. |
