Ingredients
-
4
-
1
-
3
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Pork Chop Stuffing, Comfort food! When I was an exhausted single Mom working 50 hours a week and driving 3 hours a day, my best friend Love watched the kids and would often have this dish waiting for me when I came home. God Bless good friends-they always make you feel loved when you go through your roughest times in life! Now I have the LUXURY of staying at home with my babies and my husband loves it when I make this! Life is always changing!, I’ve always wanted to make stuffed & smothered pork chops. Wasn’t sure which cut of meat to use, so I purchased boneless, thick slices of pork. I browned the meat after cutting a slit on the side of each. Sauteed the veggies in the same pan, used stuffing mix no seasoning, poultry seasoning adds flavor and stuffed as much as I could with the rest piled on top. Used cream of celery and milk like the comments suggested. Served it all with green beans parboiled with chicken bouillon and mashed potatoes made with beef broth, butter and half and half…my family CLEANED THEIR PLATES. Zero leftovers!!! We ate angel food cake, strawberries and whipped cream for dessert. I paid over $50 for Chinese take out a few days ago and we got sick after. This full meal with dessert cost around $25 with food to spare. I’m VERY PLEASED WITH THIS RECIPE., Yummy !!!! Followed the Recipe to a T. Great Meal. :
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Farenheit. |
|
2
Done
|
Heat the Oil in a Large Skillet and Brown the Pork Chops. |
|
3
Done
|
Toss the Bread Cubes, Onions, Celery and Seasoning Together and Drizzle the Butter and Broth Over All, Toss Again to Distribute Evenly. |
|
4
Done
|
Mound the Stuffing Over the Pork Chops. |
|
5
Done
|
You Could Also Cut a Slit in the Side of Each Chop and Stuff Them, Piling Any Extra Stuffing on Top of Them Whisk the Soup and Water Together Until Smooth and Pour It Over the Chops. |
|
6
Done
|
Cover With Aluminum Foil and Bake For 30 Minutes. |
|
7
Done
|
Uncover Pan and Bake 10-15 Minutes More or Until the Juices Run Clear and Meat Thermometer Reads 160-170 F. |
