Ingredients
-
1
-
1
-
4
-
1/2
-
1
-
6
-
1/3
-
2
-
1
-
1/4
-
1
-
-
-
-
Directions
Portuguese Chicken Soup, This recipe was found online & is included here to be taken with me on the Zaar World Tour 5 , just need to say that mint is not at all used in portuguese recipes And the chicken soup there is simply just done with chicken (all the chicken, including skin and liver), pasta (small pastas) and salt and of course water just boil all together!, The outcome was good but I had a little difficulty with the directions used homemade chicken stock and rice pasta to be gluten free used freshly ground black pepper instead of white This helped ward off a cold Made for 1~2~3 Hits – February 2010
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Add Chicken Breast, Onion, Parsley, Zest & Mint Sprig, & Simmer Until Done, About 35 Minutes. |
|
2
Done
|
Remove the Breast & Let It Cool Before Stripping Off the Meat & Cutting It Into a Julienne. |
|
3
Done
|
Strain the Broth, Then Return It to the Ot & Bring It to a Boil. Add Pasta & Chopped Mint, Season to Taste With Salt & White Pepper, Then Heat Until Pasta Is Cooked Al Dente. |
|
4
Done
|
Remove from Heat, Stir in Lemon Juice & Julienned Chicken. Ladle Into Soup Bowls & Enjoy! |
