Ingredients
-
150
-
5
-
1
-
10
-
10
-
20
-
-
10
-
10
-
-
-
-
-
-
Directions
Rajma Tikki {savoury Cutlets Made from Red Kidney Beans},This makes a nutritious snack for school going kids or hubby :),Charishma,I have used the same combination,with the addition of onions,ginger and garlic pastes.use this mixture tp make burger patties for my husband.Indeed a very good recipe.I donot deep fry it though,just coat in milk and dry breadcrumbs and put it on a flat griddle to brwon on boh sides.,This makes a nutritious snack for school going kids or hubby 🙂
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Steps
|
1
Done
|
Add Salt and Cook the Kidney Beans in the Same Water in Which They Were Soaked Overnight. More Water May Be Added If Needed. Cook Until Tender. |
|
2
Done
|
Drain Well, Cool and Pat on Clean Kitchen Paper Towels. |
|
3
Done
|
Mince or Mash the Kidney Beans. |
|
4
Done
|
Add the Remaining Ingredients, Except Oil and Knead to Make a Dough. |
|
5
Done
|
Divide the Dough Into 8 Portions. |
|
6
Done
|
Heat Oil in a Wok. |
|
7
Done
|
Deep Fry One Cutlet First in the Oil Until Golden. |
|
8
Done
|
If It Opens Up, Add a Little More Cornflour and Knead the Mixture Well. |
|
9
Done
|
Then, Shape Into Cutlets and Deep Fry in the Oil. |
|
10
Done
|
Drain on a Clean Kitchen Paper Towel. |
