Ingredients
-
1
-
1/3
-
2
-
1/4
-
1/2
-
1/4
-
1
-
25
-
3/4
-
1/3
-
2
-
-
-
-
Directions
Roast Lemon-Garlic Chicken With Green Olives, Treat your family to something delicious for dinner! This is from FC magazine , So easy to prepare and tastes so good Thanks for sharing the recipe used the zest of 3 lemons and their juices I also did not use the chicken broth as there were plenty of sauce Great recipe , Made this for ZWT 5’s trip to Spain and loved everything about it It has outstanding flavor and was easy for me to incorporate into my Weight Watcher’s eating plan used boneless, skinless breasts but otherwise cooked as directed Thank you so much for posting it and I have it now safely tucked into my cookbook of chicken favorites!
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
in a Small Bowl, Mix Lemon Rind, Juice, Olive Oil, Herbs, Salt and Pepper. |
|
3
Done
|
Arrange Chicken in Flameproof Roasting Pan. Spoon Lemon-Herb Mixture Over Top. Place Garlic Around Chicken, Stirring to Coat Cloves. |
|
4
Done
|
Roast in 425f Oven 40 to 45 Minutes (internal Temperature 170f). Transfer Chicken and Garlic to Platter. |
|
5
Done
|
Add Broth to Pan. Place Over Medium-High Heat; Scrape Up Bits from Bottom. Add Olives; Heat Through. Pour Over Chicken. Top With Parsley. |
