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Roasted Dijon Potatoes

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Ingredients

Adjust Servings:
1 1/2 lbs new potatoes or 1 1/2 lbs creamer potatoes, quartered
3 garlic cloves, minced
2 tablespoons olive oil
1/3 cup dijon mustard
2 tablespoons balsamic vinegar
2 teaspoons kosher salt
1/2 teaspoon pepper
1 teaspoon sugar

Nutritional information

219.8
Calories
69 g
Calories From Fat
7.8 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
1120 mg
Sodium
34.2 g
Carbs
4.5 g
Dietary Fiber
3.8 g
Sugars
4.6 g
Protein
212 g
Serving Size

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Roasted Dijon Potatoes

Features:
    Cuisine:

    I usually make these on the grill as a side with steaks.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Dijon Potatoes,I usually make these on the grill as a side with steaks.


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    Steps

    1
    Done

    Place Quartered Potatoes in a Bowl.

    2
    Done

    in a Seperate Small Bowl, Mix Together Garlic, Olive Oil, Mustard, Vinegar, Salt, Pepper and Sugar. Pour This Over Potatoes and Toss to Coat.

    3
    Done

    Place Potatoes in a Baking Dish and Bake at 450 For About 45-50 Minutes or Until Desired Tenderness.

    4
    Done

    or, Roast on Foil on the Grill.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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