Ingredients
-
1 1/2
-
3
-
2
-
1
-
2
-
1
-
1
-
3
-
2
-
-
-
-
-
-
Directions
Roasted Jumbo Shrimp With Potatoes, Lemon and Capers, This just sounded too good. I found it in O magazine., This was easy and delicious. used peeled and deveined frozen shrimp so it took very little prep.
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Steps
|
1
Done
|
Preheat the Oven to 450f. |
|
2
Done
|
Wash the Shrimp and Pat Them Dry With Paper Towels. |
|
3
Done
|
in a Medium Bowl, Combine Shrimp, 1 Tablespoon Olive Oil, Garlic, Lemon Zest, Lemon Juice, 1/2 Teaspoon Salt, and 1/2 Teaspoon Pepper. |
|
4
Done
|
Toss Together and Refrigerate. |
|
5
Done
|
Rub a 9-Inch Baking Dish With Olive Oil. |
|
6
Done
|
Place the Potato Slices, Slightly Overlapping, in the Pan. |
|
7
Done
|
Drizzle Them With the Remaining 2 Tablespoons Olive Oil, 1/2 Teaspoon Salt, and 1/2 Teaspoon Pepper. |
|
8
Done
|
Roast the Potatoes in the Oven For About 15 Minutes, Until Golden and Just Tender. |
|
9
Done
|
Remove Potatoes from the Oven, Top With the Shrimp and the Marinade, and Return to the Oven. |
|
10
Done
|
Cook an Additional 10 Minutes, Until the Shrimp Is Opaque and Slightly Roasted Looking. |
