Ingredients
-
1
-
3
-
1
-
-
3
-
2 - 3
-
1/2 - 1
-
1/2
-
-
-
-
-
-
-
Directions
Rock & Roll Spaghetti Carbonara, Comfort food. Spaghetti, cheese, bacon, creamy and filling. Sure to be a favorite for you. It is for me., This recipe was pretty good. I didn’t use onion as that is not in an original carbonara. I increased the parmesan cheese to 1 cup and I think what is most important is to mix the egg and parmesan together and then add to the bacon and pasta once you’re at that point. At the end, I added about 1/2 tsp of nutmeg. The bit of white wine makes this recipe., yum gunnar! very good recipe. I’m making it again as I rate this. Very good and simple ingredients. Sorry chef chuck love didn’t even try this, only decided to be a critic. I really don’t care if something is authentic or not, love the ingredients, love this ease of prep, and love the taste! Can’t wait for supper! Thumbs up to you!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Turn on Your Boombox With Some Loud Rock Music. |
|
2
Done
|
Boil Water For Spaghetti as You Normally Would. |
|
3
Done
|
Mix Egg Yolks and Cream Together and Set Aside. |
|
4
Done
|
in a Saute Pan, Place Olive Oil, Bacon, and Garlic, to Cook Over Low Heat, Till Bacon Is Crisp. |
|
5
Done
|
Make Sure to Cook the Bacon Very Slowly. |
|
6
Done
|
When Done, Add Shallots Mix For Half a Minute or So, and Pull from Heat. |
|
7
Done
|
Drain Pasta and Place Into a Large Pot or Bowl. |
|
8
Done
|
Add Bacon Mix and Toss Once. |
|
9
Done
|
Add Egg/Cream Mix and Cheese, Toss Again. |
|
10
Done
|
These Last Three Steps Should Be Done Very Quickly to Cook the Egg Mixture, and Spread the Cheese Evenly. |
