Ingredients
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8
-
4
-
1
-
1/2
-
1/2
-
-
-
1 - 2
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1
-
-
-
-
-
-
Directions
Corn and Marigold Fritters(Angola), This is an excellent supper dish from Angola, Africa, which children will enjoy Serve the fritters with a hot green vegetable or salad and brown bread and butter From wiki recipes , For me these were closer to 3 stars for flavor – though DH said a solid 4 star, but I gave them the higher level for an interesting ingredient and just being different I was surprised how little batter there is, it was difficult to keep them together I ended up using a little extra flour and a little more oil then stated The calendula didn’t add any extra flavor but it looked good – almost like flecks of carrot – I would add more next time to see if it would give more flavor or try nasturtium The corn gets a nice tasty toasty flavor but the batter part is fairly bland, some onion or garlic powder would help and an extra sprinkle of salt at the end was good I did make some lime aioli for dipping and it was a really good accompaniment May for My Food Odyssey – Angola
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Steps
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1
Done
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Put the Sweetcorn in a Bowl and Pour Over the Cream. |
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2
Done
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Sift in the Flour and Baking Powder Soda and Season to Taste With Onion Powder(if Using), Salt and Pepper. |
|
3
Done
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Stir in the Marigold Petals. |
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4
Done
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Set a Large, Heavy Frying Pan Over High Heat and Pour in the Oil. |
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5
Done
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Drop Spoonfuls of the Fritter Mixture Into the Oil and Fry Until Golden on Both Sides, Turning Once. |
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6
Done
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Press the Mixture Flat With a Spatula to Give a Lacy Effect at the Edges. |
|
7
Done
|
Cook the Fritters in Bunches Until All the Mixture Is Used Up, Adding More Oil to the Pan If Necessary. |
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8
Done
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Serve Hot. |
