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Salmon Croquette Salad Gluten Free

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Ingredients

Adjust Servings:
12 ounces wild salmon
salt
pepper
1 tablespoon sake or 1 tablespoon white wine
1/2 cup gluten-free rolled oats
1 egg
2 scallions, thinly sliced
2 teaspoons ginger, freshly grated
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup gluten-free cornmeal
1 tablespoon olive oil
8 cups salad greens
1/2 cup raw cashew nuts

Nutritional information

245.4
Calories
95 g
Calories From Fat
10.6 g
Total Fat
2.1 g
Saturated Fat
84.8 mg
Cholesterol
536.1 mg
Sodium
13.3 g
Carbs
3.3 g
Dietary Fiber
1.7 g
Sugars
23.6 g
Protein
290g
Serving Size

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Salmon Croquette Salad Gluten Free

Features:
    Cuisine:

    My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten-free version of this dish. Please visit my blog, www.innerharmonynutrition.com, for more healthy gluten-free recipes.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salmon Croquette Salad (Gluten Free), My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten-free version of this dish Please visit my blog, www innerharmonynutrition com, for more healthy gluten-free recipes , My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten-free version of this dish Please visit my blog, www innerharmonynutrition com, for more healthy gluten-free recipes


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    Steps

    1
    Done

    Preheat Oven to 400f/200c Degrees.

    2
    Done

    on a Sheet of Aluminum Foil, Place Salmon Fillet in the Middle With the Skin Side Down. Sprinkle With Salt, Pepper, and Sake or Wine. Wrap the Salmon and Seal Tight.

    3
    Done

    Bake For 20 Minutes.

    4
    Done

    Remove the Skin of the Cooked Salmon and Flake the Salmon With a Fork in a Bowl.

    5
    Done

    Add Rolled Oats, Egg, Scallions, Ginger, Salt and Pepper and Mix Well.

    6
    Done

    Make 8 Salmon Patties and Coat With Cornmeal.

    7
    Done

    Heat Oil in a Frying Pan and Cook Salmon Patties For a Few Minutes Until Browned. Flip and Cook the Other Side as Well.

    8
    Done

    Mix All the Ingredients For the Raw Cashew Sauce in a Blender or Food Processor. Add More Water If Its Too Thick.

    9
    Done

    on Each Salad Plate, Place Greens and Two Salmon Croquettes on Top.

    10
    Done

    Drizzle the Cashew Sauce on Top.

    11
    Done

    Infuse Love Into the Food and Serve!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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