Ingredients
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24
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1 1/4
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1
-
2
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3
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-
-
-
-
-
-
-
-
-
Directions
Salmon-Scallion Mashed Potato Cakes #SP5, A delicious, comforting, flavor-packed mini meal in a crunchy panko exterior! Easy to prepare, and baked – not fried – for an anytime nosh you can feel good about devouring , A delicious, comforting, flavor-packed mini meal in a crunchy panko exterior! Easy to prepare, and baked – not fried – for an anytime nosh you can feel good about devouring
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Steps
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1
Done
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Preheat Oven to 350. Line a Large Sheet Pan With Parchment Paper. Beat Eggs in Shallow Bowl. Add 1 Cup Panko Breadcrumbs to Another Shallow Bowl. Set Aside. |
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2
Done
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to Assemble Each Cake, Scoop Cup Mashed Potatoes, 2 Tablespoons Scallions, and 8-10 Salmon Chunks; Assemble Into 1-Inch-Thick Patties by Hand, Each About 4-Inches Wide. Place Each One on a Platter Until Ready to Dip in Egg. |
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3
Done
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Carefully Dip Each One in Egg Mixture; Fully-Coat Both Sides, Then Dip Both Sides in Panko Breadcrumbs Adding Additional Panko to Bowl as Needed. Place on Prepared Sheet Pan. Bake on Middle Oven Rack For 35-40 Minutes, Flipping Each Cake Halfway Through. Serve Hot. |
