Ingredients
-
2
-
1 1/3
-
14
-
3/4
-
1/2
-
2
-
2
-
8
-
1 1/2
-
1
-
-
-
-
-
Directions
Santa Anna’s Black Bean Casserole – Authentic Mexican!, Published for ZWT III A delicious vegetarian casserole from Mexico Easy to make , I found this while searching for a recipe that called for baking, after changing a stove top burger type recipe from eatingwell com into a casserole This is pretty close to what I wound up with It was pretty tasty before baking, so I am looking forward to the finished version , Great dish! I set this up the night before and just baked it off the next day Many complements! Very yummy! Make it as written (except for using a blend of cheddar and pepper jack cheese) and will definitely make this again!
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Combine First 6 Ingredients, Bringing the Mixture to a Boil. Reduce Heat and Simmer Uncovered For 5 Minutes. Stir in Beans. |
|
2
Done
|
Spread 1/3 of the Bean Mixture Over the Bottom of a 13x9-Inch Pan. Top That With Half of the Tortillas, Overlapping as Necessary and Half of the Cheese. Add Another 1/3 of the Bean Mixture, Then Remaining Tortillas and Bean Mixture. |
|
3
Done
|
Cover and Bake at 350f For 30 Minutes or Until Heated Through. Sprinkle With Remaining Cheese and Let Stand For 10 Minutes. Garnish With Shredded Lettuce and Chopped Tomatoes. |
|
4
Done
|
Serve by Topping With the Sliced Avocado or Guacamole. |
