Ingredients
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12 - 16
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10
-
8
-
3
-
1
-
7
-
2
-
1/2 - 3/4
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2
-
1
-
-
-
-
-
Directions
Stir-Fried Chicken, Black Mushrooms, Bamboo Shoots and Spinach, One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. Since one of the RSC #6 contest ingredients is chicken, it was easy to incorporate chicken pieces into this recipe. I suggest serving this tasty asian dish with white rice, Chinese tea and fortune cookies.
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Steps
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1
Done
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Preparation "a": Place the Shitake/Black Mushrooms in a Bowl and Fill to the Top With Medium-Hot Water; Use a Dish to Cover in Order to Keep the Mushrooms Submerged in the Water; Soak For 30 Minutes (turn After 15 Minutes); Next Drain and Squeeze Excess Water from Mushrooms; Then Cut Away the Stem and Cut Each Mushroom in Half; Set Aside. |
|
2
Done
|
Preparation "b": Place Chicken Pieces in a Bowl, Add 1 Teaspoon Cornstarch, 2 Teaspoons Soy Sauce, 2 Teaspoons Red Vinegar and 1 Tablespoon Oilstir; Set Aside. |
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3
Done
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Preparation "c": in a Cup Add 1/3 Stock, 1 Tablespoon Light Soy Sauce, 1 Tablespoon Dark Soy Sauce, 2 Tablespoons Oyster Sauce, 1 Tablespoon Wine, 1/4 Teaspoon Sugarstir; Set Aside. |
|
4
Done
|
Preparation "d": Dissolve in a Cup 2 Tablespoons Stock and 1 Tablespoon Cornstarch, Stir; Set Aside. |
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5
Done
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Preparation "e": Cut Up Bamboo Shoots Into Bite Size Pieces; Set Aside. |
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6
Done
|
in a Wok Add 2 Tablespoons Oil, 1 Teaspoon Salt and 2 Cloves Chopped Garlic, Stir-Fry For 30 Seconds; Next Add the Chopped Spinach; Stir-Fry For About 3+ Minutes Until Al Dente; Drain, Squeeze Out Some of the Liquid from the Spinach; Place on a Serving Plate and Keep Warm. |
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7
Done
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in a Wok Add 2 Tablespoons Oil, 1 Chopped Garlic and Stir-Fry For 30 Seconds; Then Add the Chicken Pieces; Stir-Fry For About 3-5 Minutes Until the Chicken Is Thoroughly Cooked but not Overcooked (stir Often); Add Cashews, Stir Briefly, Then Remove to a Bowl and Set Aside. |
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8
Done
|
in a Clean Wok Add 2 Tablespoons Oil, Then 1 Tablespoon Chopped Ginger and Stir-Fry 30 Seconds; Next Add the Shitake Mushrooms and Stir-Fry For About 1-2 Minutes (add a Little Stock If Needed); Next Add the Bamboo Shoots and Stir-Fry Another Minute; Add Preparation "c" Soy Sauce and Oyster Sauce Liquid, Stir Occasionally and Cook For About 2-3 Minutes. |
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9
Done
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Stir Preparation "d" Cornstarch and Stock Once Again and Add a Small Amount "as Required" (not All) Until You Have a Thick Coating on the Mushrooms & Bamboo Shoots (that Is, not a Liquid Sauce). |
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10
Done
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Add the Cooked Chicken Pieces & Cashews and Blend Together For About 1 Minute. |
