Ingredients
-
1 3/4
-
14
-
3
-
1
-
2
-
1
-
3 - 4
-
-
5
-
1 1/4
-
-
-
-
-
Directions
Stuffed Squid (Seppie Ripine), I love squid and when I have time I make this One of my favorites and always makes a nice presentation Not sure where the recipe came from , This was soooooo good! Well worth the prep No leftovers here Thanks for sharing :-), What a treat this was! I did use live clams Although the recipe take some time to prepare, it really is easy I thought all the flavors combined very well and complemented each other I have a few left over that I think I’ll put in a marinara sauce I think it would be great that way, too Gratzie! Made for ZWT 7 for the Golden Gourmets
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Steps
|
1
Done
|
Prepare the Quid. |
|
2
Done
|
Wash and Scrub the Clams and Boil For 5 Minutes While Continuously Shaking the Pan. You Will Need to Discard Any the Unopened Shells. Remove the Clams from Their Shells and Roughly Chop the Meat. |
|
3
Done
|
Was and Finely Chop the Parsley. |
|
4
Done
|
Press or Grate Garlic. |
|
5
Done
|
Mix Together the Parsley, Garlic, Clam Meat, Parmesan, Egg, and Bread Crumbs With Lost of Pepper and a Good Pinch of Salt. |
|
6
Done
|
Stuff the Squid and Secure the Opening With a Toothpick or Kitchen Twine. |
|
7
Done
|
Heat the Oil in a Large Pan, and Fry the Squid on All Sides Being Gentle and Stirring Carefully. |
|
8
Done
|
Season With Salt and Pepper and Add the Wine. |
|
9
Done
|
Cover and Simmer For About 30 Minutes or Until Squid Is Done. |
