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Sesame Pork With Thai Cucumber Salad

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Ingredients

Adjust Servings:
1 - 1 1/2 lb pork tenderloin
1/4 cup soy sauce
2 garlic cloves, minced
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon fresh ginger, minced
2 tablespoons toasted sesame seeds
1 large english cucumber
1/2 small red onion, thinly sliced
1/4 cup rice wine vinegar
2 tablespoons lime juice
1 1/2 teaspoons sugar
2 tablespoons chopped fresh cilantro
2 tablespoons chopped unsalted peanuts

Nutritional information

313.8
Calories
90 g
Calories From Fat
10 g
Total Fat
2.2 g
Saturated Fat
73.7 mg
Cholesterol
1070.8 mg
Sodium
29.9 g
Carbs
2 g
Dietary Fiber
23.3 g
Sugars
28 g
Protein
261g
Serving Size

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Sesame Pork With Thai Cucumber Salad

Features:
    Cuisine:

    This is a great recipe, I am going to have a try tomorrow evening for my family. Thank you a lot!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sesame Pork With Thai Cucumber Salad, From Thai Cooking and More To toast sesame seeds, spread seeds in a small skillet Shake skillet over medium heat 2 minutes or until seeds begin to pop and turn golden Prep time does not include marinade time , This is a great recipe, I am going to have a try tomorrow evening for my family Thank you a lot!, Very nice! We grilled rather than broiled the pork, so had to reduce the honey and sugar in the final baste (took that into account in the rating) Moist, tasty pork and delicious salad Thanks! Diane


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    Steps

    1
    Done

    Combine Soy Sauce and Garlic in a Small Cup.

    2
    Done

    Place Tenderloin in a Resealable Food Storage Bag; Pour Soy/Garlic Mixture Over the Pork; Turn to Coat and Refrigerate For 1 to 2 Hours.

    3
    Done

    While Pork Marinates, Prepare Cucumber Salad.

    4
    Done

    Wash, but Do not Peel Cucumber; Cut Into Thin Slices.

    5
    Done

    Mix Cucumber and Onion in a Medium Bowl.

    6
    Done

    Combine Vinegar, Lime Juice and Sugar in a Small Bowl; Stir Into Cucumbers and Onions.

    7
    Done

    Cover and Refrigerate Salad at Least 30 Minutes.

    8
    Done

    Stir in Cilantro and Top With Peanuts Before Serving.

    9
    Done

    Preheat Oven to 400 Degrees F.

    10
    Done

    Drain Pork, Reserving 1 Tablespoon of the Marinade.

    11
    Done

    Combine Honey, Brown Sugar, Ginger and Reserved Marinade in a Small Bowl.

    12
    Done

    Place Pork in a Shallow Foil Lined Roasting Pan; Brush With 1/2 the Honey Mixture; Roast For 10 Minutes.

    13
    Done

    Turn Pork Over and Brush With Remaining Honey Mixture.

    14
    Done

    Sprinkle Sesame Seeds Evenly on the Top.

    15
    Done

    Roast For 10 to 15 Minutes or Until Internal Temperature Reaches 155 Degrees F When Tested With a Meat Thermometer Inserted Into the Thickest Part of the Meat.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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