Ingredients
-
500
-
3
-
1
-
1
-
2
-
1/4
-
1/4
-
1/2
-
7 - 8
-
1
-
-
-
-
-
Directions
Shahi Gilawat Ke Kebab, From the Foodcourt column, Weekend , From the Foodcourt column, Weekend
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Steps
|
1
Done
|
Combine Everything Except Oil in a Large Bowl. |
|
2
Done
|
Mince in a Meat Mincer Four Times Over Until the Meat Is Very Fine. |
|
3
Done
|
Shape Into Kebabs About 2 Inches in Diameter. |
|
4
Done
|
Shallow Fry the Kebabs on an Iron Griddle (tawa) on Very Low Flame Until Kebabs Are Brown on Both Sides and Cooked Inside. |
|
5
Done
|
Serve Hot With Mint and Corriander Chutney. |
