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Shanghai Beef

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Ingredients

Adjust Servings:
1 lb steak cut into strips
1 (10 1/2 ounce) can condensed beef broth
2 tablespoons oil
1 (8 ounce) can sliced water chestnuts drained
1/4 cup water
1 red capsicum sliced
4 tablespoons soy sauce
2 tablespoons cornstarch
5 scallions cut diagonally into strips
1/4 teaspoon black pepper

Nutritional information

693.2
Calories
261g
Calories From Fat
29g
Total Fat
9.6 g
Saturated Fat
77.1mg
Cholesterol
1753.2mg
Sodium
74g
Carbs
3.7g
Dietary Fiber
3.5g
Sugars
31.8g
Protein
410g
Serving Size (g)
4
Serving Size

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Shanghai Beef

Features:
    Cuisine:

    i left out the water chestnuts as my family dont like them.
    they loved this meal thank you it was a winner!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shanghai Beef, This is actually one of my grandma’s recipes. It is one of her newer ones (it’s only about 20 years old). She doesn’t cook that much anymore which is a pity because she is a great cook., i left out the water chestnuts as my family dont like them. they loved this meal thank you it was a winner!, This is actually one of my grandma’s recipes. It is one of her newer ones (it’s only about 20 years old). She doesn’t cook that much anymore which is a pity because she is a great cook.


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    Steps

    1
    Done

    Brown Beef in Hot Oil in a Skillet For About 5 Minutes.

    2
    Done

    Add Water Chestnuts, Capsicum, Scallions, Salt and Pepper.

    3
    Done

    Cook 2 Minutes Longer.

    4
    Done

    Mix Broth, Water, Soy Sauce and Cornstarch; Stir Into Beef Mixture.

    5
    Done

    Cook and Stir Until Mixture Thickens and Comes to a Full Boil.

    6
    Done

    Stir in Rice.

    7
    Done

    Continue Cooking the Dish Until the Rice Is Soft.

    8
    Done

    Remove from Heat.

    9
    Done

    Let the Dish Stand 5 Minutes.

    10
    Done

    Serve With Parsley as a Garnish.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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