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A great snack or breakfast bread Recipe makes 2 loaves This freezes well

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Ingredients

Adjust Servings:
3 eggs
2 cups sugar
1 cup olive oil
1 cup applesauce
1 cup banana, ripe and mashed
1 cup carrot, grated
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon vanilla
3 cups whole wheat flour

Nutritional information

2646
Calories
1075 g
Calories From Fat
119.5 g
Total Fat
18 g
Saturated Fat
317.2 mg
Cholesterol
1407.5 mg
Sodium
380.9 g
Carbs
27.4 g
Dietary Fiber
213.1 g
Sugars
35.7 g
Protein
1679g
Serving Size

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A great snack or breakfast bread Recipe makes 2 loaves This freezes well

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    I wanted to use up some ripe fruit. The recipe is very versatile, you can use 3 cups of basically any moist pureed fruit or vegetable. used 2 pears, 3 bananas and applesauce to equal 3 cups. These make beautiful muffins or bread. I made 1 loaf; 12 regular and 20 mini muffins from this recipe. The finished product was moist and flavorful. I also reduced the sugar by 1/2 cup and still found it to be quite sweet. Thanks for sharing, I will use this again to "sneak" in some veggies to my son who has an aversion to most veggies. They freeze beautifully, just pop them in the microwave and they taste like they're fresh out of the oven!

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Abc Bread, A great snack or breakfast bread Recipe makes 2 loaves This freezes well , I wanted to use up some ripe fruit The recipe is very versatile, you can use 3 cups of basically any moist pureed fruit or vegetable used 2 pears, 3 bananas and applesauce to equal 3 cups These make beautiful muffins or bread I made 1 loaf; 12 regular and 20 mini muffins from this recipe The finished product was moist and flavorful I also reduced the sugar by 1/2 cup and still found it to be quite sweet Thanks for sharing, I will use this again to sneak in some veggies to my son who has an aversion to most veggies They freeze beautifully, just pop them in the microwave and they taste like they’re fresh out of the oven!, I made these into muffins I was concerned that it looked like too much liquid for 3 cups of flour, esp since use freshly ground w w pastry flour I added an extra 1/2 cup, had under a cup of banana, used Sucanat, 1 tsp cinnamon, added 1/2 tsp almond extract Whole wheat muffins don’t tend to rise much so I usu fill them full They made 24, baked for 25 minutes However, they were so moist that they kind of spread, rather than rose The last muffin I didn’t have enough for and that was the best looking one! So I would fill less than full and make more next time I was thinking about trying honey instead of sugar, but I would have to reduce the other liquid quite a bit, as honey makes it moister My family loved them Next time I will add a little more flour, protein powder and some flax seeds


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    Steps

    1
    Done

    Beat Eggs.

    2
    Done

    Add Sugar, Oil and Vanilla.

    3
    Done

    Add Applesauce, Bananas, and Carrot. Mix Well.

    4
    Done

    Mix Spices Into Bowl Then Add Flour Gradually.

    5
    Done

    Pour Equally Into 2 Greased Loaf Pans.

    6
    Done

    Bake at 350 For 1 Hours or Until Knife Inserted Comes Out Clean.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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