Ingredients
-
1
-
1
-
1/4
-
1
-
1/2
-
3/4
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
Directions
Southwestern Quinoa Vegetable Casserole,This is a pretty good healthy and easy to prepare dish,This is sooooo good and quite easy! I doubled the recipe and it fit in a 9×13 casserole dish just fine. used habanero ro-tel tomatoes and a little extra jalapeos and it turned out a nice spice level for me (we like more spicy things). I rinsed and drained the black beans, not sure if I was supposed to do that or not, but the consistency ended up good.,How long does this last? I made it without the cheese last Sunday. Think its still good a week later?
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Combine All Ingredients Except Cheese and Sour Cream in a 2 Quart Casserole. |
|
3
Done
|
Cover With Foil and Bake For 30 Minutes. |
|
4
Done
|
Remove and Stir. |
|
5
Done
|
Bake For Another 20 Minutes or Until All Liquid Has Been Absorbed and Quinoa Is Tender. |
|
6
Done
|
Cover With Cheese and Broil Till Cheese Is Melted (usually Around 1 or 2 Minutes). |
|
7
Done
|
Serve With Sour Cream. |
