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Southwestern-Style Quinoa and Roasted Vegetable Medley

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Ingredients

Adjust Servings:
1 14 ounce can rotel tomatoes
1 15 ounce can whole black beans, drained
1/4 cup sliced jalapeno
1 cup frozen corn
1/2 cup vegetable broth
3/4 cup quinoa
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt

Nutritional information

388.6
Calories
110 g
Calories From Fat
12.2 g
Total Fat
6.4 g
Saturated Fat
29.7 mg
Cholesterol
723.2 mg
Sodium
52.2 g
Carbs
10.2 g
Dietary Fiber
0.4 g
Sugars
20.5 g
Protein
284 g
Serving Size

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Southwestern-Style Quinoa and Roasted Vegetable Medley

Features:
    Cuisine:

    How long does this last? I made it without the cheese last Sunday. Think its still good a week later?

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Southwestern Quinoa Vegetable Casserole, This is a pretty good healthy and easy to prepare dish, How long does this last? I made it without the cheese last Sunday. Think its still good a week later?, Can it be made ahead and frozen and reheated


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Combine All Ingredients Except Cheese and Sour Cream in a 2 Quart Casserole.

    3
    Done

    Cover With Foil and Bake For 30 Minutes.

    4
    Done

    Remove and Stir.

    5
    Done

    Bake For Another 20 Minutes or Until All Liquid Has Been Absorbed and Quinoa Is Tender.

    6
    Done

    Cover With Cheese and Broil Till Cheese Is Melted Usually Around 1 or 2 Minutes.

    7
    Done

    Serve With Sour Cream.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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