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Spicy Thai Tiger Cry Beef Salad Recipe

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Ingredients

Adjust Servings:
1 1 lb beef sirloin steaks or 1 lb beef tenderloin good quality
2 teaspoons white pepper
2 tablespoons fish sauce
4 tablespoons fresh lime juice
2 tablespoons palm sugar
8 cloves garlic, minced
2 tablespoons sugar
1/2 cup fresh lime juice

Nutritional information

392.1
Calories
100 g
Calories From Fat
11.2 g
Total Fat
4.5 g
Saturated Fat
91.8 mg
Cholesterol
1876 mg
Sodium
38.9 g
Carbs
5.4 g
Dietary Fiber
19.6 g
Sugars
37.4 g
Protein
523 g
Serving Size

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Spicy Thai Tiger Cry Beef Salad Recipe

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    I've made this recipe twice now and loved it both times. It makes for a great steak marinade, and the salad dressing is delicious. I did make my own toasted rice powder the first time around because I didn't have it on hand. The second time used store bought. Yum!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tiger Cries Salad a Spicy Thai Beef Salad, A fabulous summer meal, marinade the meat and make the dressing the night before then throw dinner together FAST. Excellent for casual dinner parties and dieters. I’ve had this mouth-watering salad at a couple of different Thai restaurants, I was unable to find a recipe so I combined several to make my own. This salad is very spicy yet the bursts of freshness from the lime and mint make it a celebration for the taste buds. It’s extremely addictive and very healthy, no oil!, I’ve made this recipe twice now and loved it both times. It makes for a great steak marinade, and the salad dressing is delicious. I did make my own toasted rice powder the first time around because I didn’t have it on hand. The second time used store bought. Yum!


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    Steps

    1
    Done

    Prepare a Batch of Thai Sticky Rice Aka Thai Sweet Rice to Serve With This Salad.

    2
    Done

    Note: If You're in a Hurry or on a Budget, You Can Leave Out the Scallions, Cuke, Tomatoes, & Lemon and This Salad Will Retain It's Signature Flavor.

    3
    Done

    Marinade: Mix Ingredients in a Ziploc and Let Meat Marinade from 2-24 Hours in Liquid.

    4
    Done

    Char Grill or Broil Meat to Med Rare, About 3-4 Minutes Per Side.

    5
    Done

    Let Rest at Least 10 Minutes Then Slice Very Thin 1/4" or Less Against the Grain.

    6
    Done

    *usevery Good Quality Meat For This Dish, You Want It to Be Fork-Tender and Melt-in-Your-Mouth!

    7
    Done

    Dressing: Mix All Dressing Ingredients Together 1+ Hours Before Serving Salad.

    8
    Done

    Be Sure to Taste and Make Any Necessary Adjustmentsdressing Should Be Spicy, Sour, Salty and a Just a Wee Bit Sweet in That Order You May Want to Make Extra Dressing to Spoon Over the Sticky Rice.

    9
    Done

    Salad: Pour Half of Dressing Over the Red Onions, Lemon and Cuke in a Large Salad Bowl and Let Them Absorb the Flavor, 15+ Minutes.

    10
    Done

    Add Lettuce, Tomatoes, Scallions and Mint Along With the Rest of the Dressing.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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