Ingredients
-
1
-
-
80
-
60
-
45
-
30
-
7
-
3
-
15
-
1
-
1
-
1
-
5
-
-
Directions
Sparerib Marinade, I can’t remember where I found this recipe, but to me this is the best pork rib marinade out there Honey and pork is a winning combination and these ribs are finger licking good , I love the ingredients for the Sparerib Marinade but find the quantities, both US and Metric, very confusing eg how do you measure 1/16 cup cayenne pepper ?? Would you be able to provide cup measurements for the large quantities and spoon measurements for the small amounts please ???? Kind regards Mem ??, Let me start with THIS WAS THE BOMB and definately deserves more than 05 stars I have cooked various cuts of meat but this was my first time in cooking Ribs and this recipe nailed it I mean people stil applaud me i didnt add the cinnamon, but to spice it up I added hot chilli powder, chilli flakes and black pepper also i didnt let it marinate in the marinade like for a day used a dry rub which is the basic powders of this recipe and used the marinade for only basting when cooking that is every 10 min in the total 60min
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Steps
|
1
Done
|
Arrange the Spareribs in a Single Layer in a Nonmetallic Dish. |
|
2
Done
|
Mix All the Ingredients For the Marinade Together and Pour Over the Spareribs. |
|
3
Done
|
If You Don't Really Like Ginger That Much You May Find It a Bit Over Powering and Would Want to Reduce It. |
|
4
Done
|
Cover and Refrigerate For at Least 8 Hours or Overnight. |
|
5
Done
|
Preheat the Oven to 190c and Arrange the Ribs on the Rack of a Roasting Pan. |
|
6
Done
|
Oven Roast For 50-60 Minutes, Basting Occasionally With the Marinade. |
|
7
Done
|
Turn Every 10 Minutes. |
|
8
Done
|
or Just Throw Them on the Bbq. |
|
9
Done
|
Cut the Ribs Into Portions and Serve. |
