Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
3
-
5 - 6
-
-
2
-
1/2
-
-
-
Directions
Tortellini With Vegetables, Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic This easy and quick recipe was adapted from a weight loss tracking website’s newsletter , I enjoyed the simplicity of this dish used asparagus instead of peas or green beans I also had some spare fresh olives and artichokes that I needed to use up, so I threw them in too Delish, without the heaviness of a sauce Made with #104628 homemade Italian Breadsticks , I enjoyed the simplicity of this dish used asparagus instead of peas or green beans I also had some spare fresh olives and artichokes that I needed to use up, so I threw them in too Delish, without the heaviness of a sauce Made with #104628 homemade Italian Breadsticks
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Steps
|
1
Done
|
In a Medium Saucepan Cook Tortellini in Boiling Water Until Just Tender. Drain and Set Aside. |
|
2
Done
|
Heat Oil in a Saute Pan or Medium Sized Pan and Add Onion. Cook Until Translucent Than Add Garlic, Peppers, Basil, and Beans. Continue Cooking Until Peppers Become Slightly Soft. |
|
3
Done
|
Toss the Vegetable Mixture With the Drained Tortellini, Toss Well, Top With Parmesan Cheese and Serve. |
