Ingredients
-
5
-
1
-
2
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Oven Roasted Potato Balls, Found this in Cooking Light Thank goodness for them cause I love these oniony suckers You cant be afraid of onions if you are going to try these It takes a little time but well worth it in my opinion Heres to breath mints:0), Delicious I cubed the potates because I didn’t want to have the left over pieces when you make melon balls My husban loved the onions in them , I also cubed the potatoes because I was in a hurry Great taste Just like fried potatoes but without all the grease Thanks for a great recipe
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Steps
|
1
Done
|
In a 4 Quart Pan Boil 10 C Water. |
|
2
Done
|
Meanwhile Take a Melon Baller (1 1/4 In),and Scoop Balls from Potatoes. |
|
3
Done
|
Place in a Bowl of Cold Water. |
|
4
Done
|
Pre-Heat Oven to 450. |
|
5
Done
|
Add Balls to Water,Reduce Heat to Low,Cover and Simmer 2 Min. |
|
6
Done
|
Drain Well. |
|
7
Done
|
Toss Potatoes With Oil,Onion and Salt and Pepper. |
|
8
Done
|
Roast For 30 Min,Stir and Roast For 20 Minutes More. |
