Ingredients
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4
-
3/4
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2
-
3
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Soft and Chewy Chocolate Bites, I got this recipe from my annual Christmas Bake Exchange , I was SO skeptical throughout the entire baking process Not enough chocolate, I thought, wrong dough consistancy, I thought, wrong size balls, I thought Boy did I think WRONG! The dough didn’t firm up like I expected, even after some time in the freezer so I just used a cookie scoop and made bigger cookies so I didn’t have to get my hands all sticky Even after pulling them out of the oven I still wasn’t sure about them, but after that all imortant one minute rest time on the cookie sheet (some needed two or three since I made them bigger) I took one bite and was in love! My husband who is a major chocolate chip cookie guy really liked them too! I just added the white chocolate on top and put sprinkles on some and they are beautiful! They really are super soft and chewy!!! I added a touch of peppermint extract to the batter to make them more Christmasy and out of all the Christmas goodies I made this year, these are my favorite!! Thank you SO much for posting this quick, easy, chewy and delightful recipe!!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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Microwave the Chocolate and Butter For 2 Minutes or Until Butter Is Melted. Stir Until Chocolate Is Completely Melted. |
|
3
Done
|
Stir in Sugar. Blaend in Eggs and Vanilla. |
|
4
Done
|
Add Flour and Mix Well. |
|
5
Done
|
Chill For 15 Minutes or Until Dough Is Easy to Handle. Shape Dough Into 1 Inch Balls and Place 2 Inches Apart on Greased Abking Sheets. |
|
6
Done
|
Bake For 8 Minutes or Until Just Set(do not Overbake!). Laet Stand on Baking Sheet For 1 Minute Abd Then Transfer to Wire Racks to Cool Completely. |
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7
Done
|
Drizzle With White Chocolate If Desired. |
