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Kittencals Italian Zucchini Mozzarella

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Ingredients

Adjust Servings:
4 cups coarsely grated zucchini packed (one thin zucchini about 10 inches in length)
2 large eggs slightly beaten
1 small onion finely chopped (or use green onions)
1/2 cup all purpose flour
2 - 3 teaspoons fresh minced garlic (or to taste or use 1/2 teaspoon garlic powder)
1/3 - 1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese (can use cheddar cheese)
1 teaspoon seasoning salt
1 - 2 teaspoon fresh coarse ground black pepper (or to taste)
olive oil (for frying or use vegetable or canola oil)

Nutritional information

244.1
Calories
104 g
Calories From Fat
11.6 g
Total Fat
6 g
Saturated Fat
122.5 mg
Cholesterol
349.6mg
Sodium
19.4 g
Carbs
2.1 g
Dietary Fiber
4.4 g
Sugars
16 g
Protein
220g
Serving Size (g)
4
Serving Size

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Kittencals Italian Zucchini Mozzarella

Features:
    Cuisine:

    Can you use frozen shredded zucchini?

    • 84 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kittencal’s Italian Zucchini-Mozzarella Patties,You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! — you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don’t worry about the the exact measurments— these are delicious served with sour cream 🙂 also take a look at my recipe#138173,Can you use frozen shredded zucchini?,Excellent! Followed the recipe except used dried chives and onion powder instead of green onions. Also, after shredding the zucchini, I sprinkled with a little salt and let it sit. Then whirled it in my salad spinner and then squeezed out every last bit of liquid in a clean kitchen towel. Super yummy!


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    Steps

    1
    Done

    Hand Squeeze Out as Much of the Moisture in the Zucchini as Possible (this Is Important!).

    2
    Done

    Place the Zucchini in a Large Bowl.

    3
    Done

    Add in All Remaining Ingredients Except Oil.

    4
    Done

    Mix Well to Combine and Adjust Seasoning Salt and Black Pepper to Taste.

    5
    Done

    Heat Oil in a Skillet Over Medium-High Heat.

    6
    Done

    Drop the Zucchini Mixture by Heaping Tablespoons Into Hot Oil and Fry on Both Sides Until Golden Brown.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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