Ingredients
-
3
-
3
-
4
-
3
-
1 1/2
-
1/8
-
1/3
-
-
-
-
-
-
-
-
Directions
Aish’s Grated Potato Kugel,From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request.,The first time I made this, I ended up adding a lot of extra starch because the mixture seemed too liquidy. The result was an outstanding potato kugel that had the texture and taste of a baked latke (yum!). This is a keeper!,Perfect potato kugel!
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Steps
|
1
Done
|
Beat Eggs Until Thick. |
|
2
Done
|
Stir in Potatoes and Rest of Ingredients. |
|
3
Done
|
Grease Dish. |
|
4
Done
|
Bake at 350 Degrees F (175 Degrees C) For 1 Hour Until Browned. |
