Ingredients
-
1 1/2
-
2
-
4
-
1
-
15
-
3
-
-
-
-
-
-
-
-
-
Directions
Apricot Rice Puddings, The combination of ginger, honey and cinnamon give a wonderful flavor , This was certainly an unusual pudding for us, easy enough to make, & the flavor combo of cinnamon, apricot & ginger was especially enjoyable! I did use a mild-flavored, light honey in this recipe, & I think, another time, I’d like to try it with either brown rice or a combination of that & wild rice! [Made & reviewed in New Kids on the Block tag], The combination of ginger, honey and cinnamon give a wonderful flavor
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Steps
|
1
Done
|
Put the Rice in a Saucepan and Add Just Enough Cold Water to Cover. Bring to a Boil, Reduce the Heat, Cover and Cook For 15 Minutes or Until the Water Has Been Absorbed and the Rice Is Done. |
|
2
Done
|
Stir the Honey and Cinnamon in the Rice. |
|
3
Done
|
Lightly Grease 4 Ramekin Dishes. |
|
4
Done
|
Put the Apricots and Ginger in a Food Processor and Process to Make a Paste Divide the Paste Into 4 Equal Portions and Shape Each Into a Flat Round to Fit Into the Circumference of the Ramekin Dishes. |
|
5
Done
|
Divide Half of the Rice Among the Ramekins and Place the Apricot Paste on Top. |
|
6
Done
|
Cover the Apricot Mixture With the Remaining Rice. Carefully Cover the Ramekins in a Steamer and Steam For 30 Minutues or Unitl Set. |
|
7
Done
|
Remove the Ramkins from the Steamer and Let Stand For 5 Minutes. |
|
8
Done
|
Turn the Puddings Out Onto Warm Serving Plates and Drizzle With Additional Honey. |
|
9
Done
|
Serve Immediatley or Serve Cold With Ice Cream on the Side. Enjoy! |
