Ingredients
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4
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Artichoke-Stuffed Chicken Breasts, This is something I came up with one night I love stuffed chicken breast, but I wanted something different Serve this with vegetables of choice, warm bread and a nice tossed salad You can leave the italian seasoning and red onion off the top, if you wish, but I thought it nice just experimenting , 5 * recipe, what a wonderful way to fix chicken The spices pared with the cheeses, artichokes and chicken makes for an easy, but beautifully presented dish
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Line Sheet Pan With Aluminum Foil and Treat With Nonstick Cooking Spray. |
|
3
Done
|
Slice Chicken Breast in Half Carefully and Open Up to a Larger Piece (butterfly). |
|
4
Done
|
Salt and Pepper Both Sides. |
|
5
Done
|
Mix Next 7 Ingredients, Reserving 1/2 Cup Mozz Cheese For the Topping. |
|
6
Done
|
Place 1 Tbsp of Filling on Each Opened Breast and Fold Over Gently. |
|
7
Done
|
Bake For 30 Min or Until Chicken Is Done. (this Could Vary Due to the Thickness of the Chicken Breast and Your Oven). |
|
8
Done
|
Take Out and Top Each Breast With 1 Tbsp of Mozz Cheese, a Bit of Reserved Minced Red Onion and Italian Seasoning. |
|
9
Done
|
Put Back in the Oven For 5 Min, or Until Cheese Just Starts to Melt. |
